Tasting notes

Pale gold color with a fine bead and soft effervescence.

The nose is mature and greedy on butter brioche, yellow peach in syrup and candied fruit (pineapple, apple, grape). Then, with aeration, appreciable notes of blackcurrant and strawberry coulis reinforce the complexity of this gourmet champagne.

The palate is round and suave with well-integrated acidity. We find the same delicacy on the palate with notes of pineapple and candied apples as well as a buttery touch with a finish on chalk and straw.

Information sheet from the cellar master

Blend :

with 40% reserve wine.

Varieties :

75% de pinot Noir & 25% de Chardonnay

Maturation :

4 years in our vaulted cellars at 11°C

Available bottlings :

150 cl only

Liqueur dosage  :

4g/btle.

Alcohol content :

12 %

Food & champagne :

A fruity and gourmet festive champagne on butter brioche, notes of yellow peach and candied fruit.

An ideal champagne for your dinner parties.

Award

• Gold medal at the Féminalise 2022 world competition
• Gold medal at the Féminalise 2019 world competition
• Gold medal in the Gilbert & Gaillard guide 2019
• Silver medal at the Féminalise 2018 world competition
• SILVER medal at the Gilbert & Gaillard guide 2018

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