Amélina Grand Cru
This delicious champagne will perfectly accompany a jig of venison with cranberries and dauphine potatoes.
The color is light gold, brilliant with white reflections.
The nose is rich, powerful on woody notes mixed with almond, vanilla and a hint of flint.
A warm palate, aromas of kumquat, finely woody, the finish on notes of grape marc and lemon zest.
- Gold medal at the international competition in Frankfurt.
- Chardonnay & Pinot noir
- “Les Soulemonts” from Verzy and “Les Jumandres” from Verzenay.
- 3 years in our vaulted cellars at 11 ° C. 60% aged in oak barrels.
- Alcohol rate
- Liqueur dosage
- Available bottlings